Bulk Premium Mushrooms For: Distributors, Restaurants and Retailers
Now scaling from local to regional markets- partnering with wholesalers, culinary professionals, and retailers.
Supplying premium, naturally grown mushrooms in bulk across the South East.
Who We Grow For:
Shoots and Spores supplies premium gourmet mushrooms to chefs, local grocers, and mushroom lovers across the South East. Whether you're sourcing for a commercial kitchen, stocking a produce section, or shopping for your next home-cooked meal, you'll find fresh, flavorful varieties cultivated with consistency, sustainability, and culinary performance in mind.
Explore the paths below to find what you're looking for.
Restaurants & Chefs
Serve the Best — Fresh, Flavor-Forward Mushrooms Chefs Can Count On
Cultivated for peak texture, shelf life, and visual appeal
Harvested fresh and distributed with quality control in mind
Ideal for fine dining, vegan/vegetarian menus, and seasonal specials
Certified Naturally Grown — sustainability chefs can stand behind
Priced Highly Competitively with your Margins in mind
For The Mushroom Lovers
Locally Grown, Loved by Chefs — Now Available to You
Fresh mushrooms available weekly at Participating Farmers Markets or Local Pickup
Seasonal varieties
Recipes, cooking tips, and culinary inspiration shared regularly
Eco-friendly packaging and certified sustainable farming
Featured Products
Dried Chestnut mushrooms with an earthy, nutty flavor and a satisfying snap when rehydrated.
Earthy, umami-rich dried Shiitake mushrooms, grown and processed on our farm in Sparta, Georgia.
Premium dried Lion’s Mane mushrooms, harvested and dehydrated in-house for peak flavor and shelf life.
Contact Us
Interested in working with Shoots and Spores? Fill out the form to get started. A member of our team will respond within 24 hours to let you know how we can satisfy your needs.
You can also use this form to leave us a review or comment directly.