Our Farm to Table Mushroom Selection
Explore a variety of sustainably grown gourmet mushrooms, each carefully cultivated to deliver exceptional flavor, texture, and nutritional benefits. From farm to table, our mushrooms offer a fresh and flavorful addition to any dish.
At Shoots and Spores, our fresh gourmet mushrooms are available exclusively through select retailers(Coming Soon), farmers markets, and restaurants. We pride ourselves on providing the freshest mushrooms directly to our partners, ensuring the highest quality for consumers. While we do not offer online retail for our fresh mushrooms, you can find our main product lineup—featuring Blue Oyster, Golden Oyster, White Oyster, Lion's Mane, Chestnut, Shiitake, and King Trumpet—at the locations we serve. Our seasonal varieties, including Pink Oyster, Black Pearl King Oyster, Old Road Oyster, and Comb's Tooth, are also available at select times throughout the year. To experience the quality and flavor of our mushrooms, visit one of our trusted retail partners or find us at a local farmers market.
Shiitake Mushroom
Flavor: Deep, woodsy, and umami-rich.
Texture: Firm, slightly chewy when cooked, but softens beautifully in broths.
Uses: Perfect for soups, stir-fries, and ramen bowls. Their rich flavor is enhanced when dried, making them ideal for adding depth to stocks and sauces.
Additional: Shiitakes are a powerful source of immune-boosting compounds and are widely used in traditional medicine for their health benefits.
Blue Oyster
Flavor: Mild and slightly sweet with earthy undertones.
Texture: Tender with a slightly chewy, meaty consistency when cooked.
Uses: Great for stir-fries, soups, or sautéed as a side dish. They absorb flavors well and work perfectly in Asian cuisine or as a meat substitute.
Additional: Their deep blue hue is eye-catching, making them perfect for adding a pop of color to any dish. Rich in protein and fiber, they’re a nutritious addition to meals.
Golden Oyster
Flavor: Delicate, fruity flavor with hints of nuttiness.
Texture: Soft and velvety with a crisp edge when lightly cooked.
Uses: Best used in dishes where their color and delicate flavor can shine—lightly sautéed in butter or used as a garnish in salads.
Additional: Their golden color adds visual appeal, while their mild flavor complements seafood or vegetarian dishes. A source of antioxidants and vitamins.
Lion’s Mane
Flavor: Subtle seafood-like flavor, often compared to lobster or crab.
Texture: Soft and tender, almost fluffy, but firms up when cooked.
Uses: Ideal for grilling or sautéing with butter and herbs. Their seafood-like taste makes them a great addition to vegetarian "crab" cakes or pasta.
Additional: Known for their brain-boosting properties, Lion’s Mane mushrooms are highly valued for their cognitive and nerve health benefits.
Chestnut Mushroom
Flavor: Nutty and slightly sweet with earthy notes.
Texture: Firm and slightly crunchy when cooked.
Uses: Perfect for risottos, stews, or roasted vegetable medleys. Their nutty flavor pairs well with hearty grains or root vegetables.
Additional: These small, clustered mushrooms bring a unique texture and rich flavor to any dish. They are packed with antioxidants and promote heart health.
King Trumpet
Flavor: Deep, savory umami flavor with slight hints of sweetness.
Texture: Dense, meaty, with a firm and chewy stem.
Uses: Often sliced and grilled or braised to bring out their savory flavor. Perfect for use in plant-based dishes as a substitute for meat or seafood.
Additional: Their thick stems are the star of the show, providing a rich texture and making them ideal for center-of-the-plate vegetarian dishes.
Seasonal Selection
Our seasonal lineup features a rotating variety of gourmet mushrooms, available only at certain times of the year. Explore unique flavors and textures as the seasons change, and experience the best of what nature has to offer.
Contact Us for Availability
Black Pearl King Oyster
Flavor: Rich, umami flavor with a slightly smoky finish.
Texture: Dense and meaty, almost like scallops when cooked.
Uses: Excellent for grilling, roasting, or as a stand-in for meat in vegetarian dishes. Their thick stems are great for slicing into steaks or sautéing.
Additional: This hybrid variety offers the best of both king oyster and traditional oyster mushrooms, making them a hearty and flavorful choice for gourmet dishes.
White Oyster
Flavor: Clean, mild, and slightly sweet.
Texture: Tender and delicate with a silky finish when cooked.
Uses: Their neutral flavor makes them versatile for soups, sauces, or mixed mushroom dishes. Great for adding texture without overpowering other flavors.
Additional: A classic oyster variety, they are a reliable staple in many kitchens, rich in nutrients like vitamin D and beneficial for gut health.
Comb’s Tooth
Flavor: Delicate and slightly sweet, with a hint of nuttiness.
Texture: Soft, spongy, with a fine texture that crisps up when sautéed.
Uses: Ideal for stir-frying or baking. The delicate strands absorb flavors well, making them versatile for many dishes, especially light stir-fries and soups.
Additional: Often called "nature’s sponge," these mushrooms are not only a culinary treat but also rich in bioactive compounds that support overall health.
Pink Oyster
Flavor: Slightly peppery with a bold, earthy depth.
Texture: Firm and meaty with a crisp bite when cooked.
Uses: Ideal for adding to pastas, tacos, or roasted dishes. Their vibrant color and peppery taste make them perfect for bold culinary creations.
Additional: Known for their striking pink hue, they not only make a visual statement but also are packed with nutrients like potassium and B vitamins.
Gallery
Explore our photo gallery, showcasing our mushrooms and the sustainable farming practices that bring them to life.
